Especially when the days are gradually getting shorter and the autumn wind is shaking the windows, there is hardly anything more comfortable than curling up inside and cooking such comfort food.
Comfort food – these are dishes that remind us of childhood or foods that we can hardly get enough of.
This is exactly where the Israeli-British chef Yotam Ottolenghi is a master; he knows how to satisfy these longings like no other.
In his new cookbook “Comfort – recipes you will loveHe and Helen Goh share more than 100 irresistible recipes. You can find three of them here.
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