Without yeast: These are the fastest cinnamon rolls in the world

Especially in the cold season, it’s nice to make yourself comfortable in front of the fireplace or on the couch with fresh cinnamon rolls and tea.

People shared on TikTok how cinnamon rolls can be made quickly and easily. Without yeast, in cups and with a specific household appliance: the microwave.

Since the recipe doesn’t require eggs, you can also make it vegan. For example, by replacing yogurt with oat yogurt.

You need these ingredients for the cinnamon rolls

For the dough

• 90 grams of flour
• ten grams of yogurt
• 20 grams of butter
• a teaspoon of cinnamon
• three tablespoons of milk
• a teaspoon of baking powder

For the filling

• 20 grams of butter
• a teaspoon of cinnamon
• two tablespoons of sugar

For the casting

• a tablespoon of cream cheese
• two teaspoons of powdered sugar

This is how the recipe works

1. Knead together the flour, yogurt, 20 grams of butter, a teaspoon of cinnamon, milk and baking powder. Be careful not to make the dough too sticky.
2. Sprinkle some flour on a larger surface and roll out the dough flat in the shape of a rectangle.
3. Now it’s time to make the filling: Melt the remaining 20 grams of butter and mix with sugar and a teaspoon of cinnamon. Spread the mix evenly over the dough. But leave a margin of half a centimeter.
4. Roll up the dough from the long side. Cut the roll into five equal pieces and place each piece in a cup.
5. Place the cups in the microwave for about a minute at 600 to 900 watts. Check regularly whether the cinnamon rolls have already risen and are fluffy. If so, remove them immediately, otherwise they will become too hard.
6. Mix a icing from cream cheese and powdered sugar. When the cinnamon rolls are finished baking, you can pour the icing over them.