Tangerines and clementines are sweet and contain a lot of vitamin C. They go well with cookies, gingerbread and other treats. They also taste delicious and are juicy. But peeling is annoying. There’s a trick to make it easier.
Peel tangerines faster: This is how it works
The peeling trick saves time. All you need is a knife. Place the tangerine or clementine on a cutting board. Then cut them in half with a knife. The shell then just needs to be turned outwards. This is the perfect way to get to the fruit pieces. The advantage: you don’t have sticky hands.
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Another trick: How to peel tangerines quickly
There is another trick you can use to peel tangerines or clementines. Remove the top and bottom parts of the tangerine peel with a knife. The tips of the tangerine pieces are exposed, a wide strip of peel remains around them. The shell is scored, then it comes off easily. The tangerine can be rolled apart.
Tangerine: This is why the peel should never be eaten
ÖKO-TEST advises not to eat the peel because it often contains pesticide residues. This is especially true for supermarket fruit. Organic fruit is better because there is hardly any residue.
Are the white threads of tangerines edible?
You shouldn’t eat the peel. You can eat the white threads. You can eat these threads because they are healthy. The pulp is also very rich in vitamins. The white in tangerines and clementines is filling and helps you lose weight. It is also good for dieters. Flavonoids also strengthen the immune system. They also help the blood vessels and cardiovascular system.
The original for this post Peeling tangerines: This trick makes it really easy in just a few seconds comes from KUKKSI.
