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Winter cuisine: 6 simple ingredients make red cabbage particularly good

Winter cuisine: 6 simple ingredients make red cabbage particularly good

This article was published in cooperation with FOCUS Online

FIT FOR FUN — 12/20/243:08 p.m
https://www.fitforfun.de/news/6-einfache-zutaten-machen-rotkohl-besonders-gut-738787.html

Whether fresh, homemade or from a jar, you can refine red cabbage with some creative ideas and make it a taste highlight.

Image on the topic of FOCUS online

from FOCUS online editorial team

Red cabbage

Mariha kitchen/gettyimages

In the classic preparation of red cabbage, cloves, juniper berries, a bay leaf and possibly allspice seeds should not be missing. But you can also add a few surprising ingredients to the red cabbage.

Special red cabbage: These are the best ingredients

  • You can emphasize the typical cabbage taste with sweet ingredients. For example, one or two tablespoons of blackcurrant jelly are suitable here, which you fold in shortly before serving.
  • Red cabbage with apple is also popular. Actually, small pieces of apple are cooked with it, but alternatively you can also add some apple jelly to the red cabbage.
  • In addition to apples, prunes also go well with red cabbage. Simply cook a few finely chopped plums. This variant is also helpful if you suffer from constipation.
  • If you want to give the winter vegetables a slightly nutty taste, you can do this with chestnuts.

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Why you should prepare red cabbage with vinegar

Tip: You can also eat red cabbage with your eyes. The vegetables should have an intense red color and also be beautifully shiny. If you cook the vegetables with apples, the acid they contain gives the red cabbage its shine and color intensity. Prunes and chestnuts lack this acidity. Therefore, add a little vinegar or lemon juice to the red cabbage to serve the vegetables in a visually perfect way.

The original for this post Refine and season red cabbage: The best tips and tricks comes from FOCUS Online.

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