Everyone has already happened: an egg bursts up in the water when cooking. This is annoying, especially if you just want to enjoy a perfect breakfast egg. But in the future, this problem is easy to solve with a simple home remedy that you probably already have at home.
By Antonia Barbarino, online editorial team Published: 24.01.2025
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When egg cooking, it often happens that not all eggs remain salvation. Breaked eggs can be quite annoying in the long run, especially if you have guests or just want to enjoy a perfect breakfast egg.
Who does notEgg cookerat home, can now help with a very simple method.
So that the eggs remain intact: you have to consider that
The insider tip, so that you always succeed perfectly, is vinegar. You put about two tablespoons of this into the cooking water and cook the eggs until they have reached the desired hardness.
It is important that you stick the egg before cooking. This means that you already have a large part of the risk that the egg could burst later because the air bubble inside escapes.
If the egg still bursts, the vinegar ensures that it does not expire.
Another aspect that helps that the eggs remain salvation cannot be put directly from the fridge in the saucepan. You should have room temperature.
If you pay attention to these points, nothing stands in the way of a delicious and intact breakfast egg.
This article also appeared on Chip.de.
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