You don’t need much for delicious bread spreads – sometimes even a few remains of the food are enough. If you want alternatives to sausage or cheese slices, you can suggest this suggestions from the website of the Federal Center of Nutrition (BZFE) Use to make stull spreads according to your own taste.
Spreads quickly made yourself
- Avocado cream: Peel and crush a mature avocado, then mix with lemon juice, salt, pepper, garlic, a pinch of sugar and, if desired, with a little yogurt.
- Cream cheese herb cream: Neutral cream cheese can be spiced up with chopped, fresh herbs such as basil, thyme or chives and some feta or parmesan. Fine ham or salami cubes also fit to taste.
- Potato-vegetable spread: Is perfect for remaining recycling. Brush the remaining cooked potatoes and stir in small -cut vegetable residues. Refine the whole thing, for example, with wild garlic and chopped walnut kernels.
- Chocolate nut cream: Finely grind the hazelnut kernels and stir with soft butter. Heat the whole milk or tartar chuerta in a water bath, add and mix everything well.
- Banana-nut spread: Crush one or more bananas and mix with cocoa powder and chopped nuts.
- Apricon dattern spread: Shoot the dried apricots and dates in the blender and stir with almondmus, cinnamon and some orange juice.
- Herbal butter: Make the butter a little soft outside of the refrigerator. Add herbs as well as availability as well as salt and stir.
It is important to store the homemade in a screw glass well and to store it cool. It is best to need your spread within a few days.
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