Many people love cheesecake – we too! Have you ever tried this recipe? It is a mixture of cheesecake and sprinkles. Perfect for the next coffee afternoon with friends or family.
Reading tip
Cheesecake: It depends on the right curd cheese
Instead of lean curd, use food curd with 20 percent fat. Fat ensures taste and makes the aroma stronger. Food quark has only a few more calories than lean curd, but a better aroma. You can also use pudding blends with cream taste and add some vanilla aroma.
