The popular TV chef Steffen Henssler has become known for his various cooking programs such as “Henssler’s kitchen”, “All & Gar Henssler”, “Grill den Henssler” or “Henssler’s countdown-cooking at the limit”.
He also has three restaurants in Hamburg and convinces with delicious dishes.
So that you can also conjure up great dishes at home, he regularly reveals on his YouTube channel “Henssler’s quick number“Simple recipes that are quickly prepared.
In the meantime, he takes 601,000 subscribers to the kitchen stove. However, you don’t have to cook anything for the asparagus salad deluxe recipe-but only need the ingredients, a large shell, a sharp knife and a board.
Recommended editorial content
In keeping with the content, you will find an external content from YouTube. Due to your tracking setting, the technical representation is not possible. With the click on “Show YouTube content” you will agree that you will see external content of this service from now on.
Show youtube content
You can find information in our data protection declaration. On the Privacy Manager You can deactivate the activated functions in the footer.
Ingredients for Henssler’s asparagus salad Deluxe
- 6 rods of white asparagus
- 10 cherry tomatoes
- 1/2 red pepperoni
- 1/2 lemon
- 6 leaves wild garlic
- 2 tablespoons of olive oil
- 1 shot truffle oil (alternatively: nut oil)
preparation
- Sken thoroughly: start under the oak and go all around to the end. It works best with a damp peeler. Then crunch off the woody end.
- Now cut the raw asparagus into thin diamonds. The lighter the asparagus, the more edible it is in raw state.
- Then cut the pepperoni into thin strips and halve the cherry tomatoes. Then chop the wild garlic.
- Put all the ingredients in a large bowl. Now with salt, a pinch of pepper, lemon juice, olive oil and a shot Truffle seasoned.
- Finally, stir everything again – the Deluxe asparagus salad is ready. It is super suitable as a side dish, starter or healthy snack in between.
Reading tips
