Pizza is very popular in both children and adults. Mozzarella on the pizza is also popular – but you should consider a few things. Because if the Mozzarella is too liquid, you have a soup on the surface – but you can avoid it with a trick.
Mozzarella is too watery on the pizza? This is how you prevent it
Many are surprised why the Mozzarella on the pizza becomes so watery. This is because the cheese could not drain sufficiently. Because when baking, he releases a lot of liquid due to the heat.
You should first cut the mozzarella into slices and then drain it in a sieve over a container. You should also bring patience for this, because around two hours are needed.
Bake pizza: The oven is also crucial
Büffelmozzarella can also be dry out in the fridge overnight – but you should make sure that this does not become too dry. Incidentally, it is also crucial which oven is available at home. If there is a pizza oven, Mozzarella can be a little wetter – but this is not suitable for a household oven.
Place Mozzarella on the pizza at the right time
Some pizza makers from Italy only put the Mozzarella on the pizza after baking – which of course is a matter of taste. For whom this is not an option, the Mozzarella can add to the pizza while baking. So the cheese can bake, but the dough does not become mushy. However, the Mozzarella should not be placed on the pizza directly at the beginning of the baking process, since the cheese loses a lot of liquid and the dough becomes rather watery.
Mozzarella made of curd cheese – just an emergency solution
In the supermarket there is also an extra optimized mozzarella for pizza. But caution is advised here, because this mostly consists of curd cheese and thus has a different taste of an ordinary mozzarella. In addition, the cheese can burn in the household oven. Mozzarella on the pizza is a culinary experience – if you take some things into account, nothing can go wrong.
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