Oatmeal is also a classic breakfast ingredient in Sweden. They are easy to prepare and are also totally healthy.
Extra ingredient makes porridge creamy
In Sweden, oat flakes are prepared differently than in Germany and they are much creamier. We can copy the simple kitchen trick from Scandinavia.
For an extra creamy consistency, Swedes add a little oat flour to their oatmeal.
Reading tip
You can simply process the oat flakes into flour in a blender. The oat flour provides additional starch and ensures a tender and creamy porridge.
The perfect mixture for your porridge consists of 1⁄4 oat flour and 3⁄4 oat flakes. Mix the oat mixture with warm milk or a plant-based drink of your choice and enjoy your creamy breakfast.
Tip: For extra vitamins and taste, you can enhance your porridge with toppings. You can use fruits, berries, nuts or spices such as cinnamon. Bon appetit!
