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Not just almonds: delicious recipe for roasted walnuts

Not just almonds: delicious recipe for roasted walnuts

This article was published in cooperation with Bunte

FIT FOR FUN — 11/23/2405:54
https://www.fitforfun.de/news/nicht-nur-mandeln-leckeres-rezept-fuer-brenne-walnuesse-738170.html

by Mathilda Trausch, online editorial team

Roasted almonds become even better with a small change: use walnuts instead of almonds.

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The smell of roasted nuts immediately puts you in the Christmas market mood. But if roasted almonds are too boring for you or you don’t have any almonds at home, you can also use walnuts.

These give the classic a special taste. You can easily prepare roasted walnuts yourself at home. For the winter mood we add some cinnamon.

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Roasted walnuts: the ingredients

  • 160g white sugar
  • 1 packet of vanilla sugar
  • 80ml water
  • 200g walnuts
  • 1 tbsp cinnamon

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This is how you make the roasted walnuts

  1. First, prepare a tray with baking paper.
  2. Mix the sugar with the vanilla sugar. Put the sugar mixture in a pan and pour water over it so that all the sugar is covered. Now heat the stove on medium-high heat until the sugar boils.
  3. Now add the walnuts and with one Silicone spatulastir briefly. Add a heaping tablespoon of cinnamon.
  4. Stir again and again until the sugar crystallizes. This can take several minutes. When the sugar has crystallized and sticks to the nuts, they are ready.
  5. Now spread the roasted walnuts on the tray and let them cool. Danger: The roasted nuts are very hot at first.

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