Improper storage can result in cookies becoming rock hard. But the pastry can still be saved and not much effort is required.
Cookies: This is why they can be hard
Cookies can become hard for a variety of reasons. This often happens when they have been baked for too long. That’s why it can be helpful to shorten the baking time a little. The way it is stored also plays an important role. In general, cookies that are not stored airtight will quickly become hard and dry.
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This is how you get hard cookies soft again
It’s easier than you think to make hard cookies soft again. Here are the three best tips for making even the hardest cookies tender again.
Soft cookies with apple
First, you should store the cookies in a container. Then all you need is a piece of apple. Cut the apple in half and place one half in the tin with the cookies. The moisture from the apple will ensure that the Christmas cookies become crumbly quickly. To prevent mold from forming, the apple piece must be replaced daily.
Soft cookies with bread
If apples are not available, a slice of bread can also help. The water content it contains has a similar effect. This will make the Christmas cookies soft again.
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Soft cookies from the microwave
The microwave can also help soften cookies. Wrap the cookies with a damp paper towel and microwave them for about 10 to 15 seconds. The moisture from the kitchen paper makes the cookies soft in no time.
If you want to arrange cookies on a tray, do so in small batches. Over time, cookies lose moisture, which dries them out. It’s better to keep adding fresh cookies instead of presenting them all at once.
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Does aluminum foil make sense in the cookie tin?
For dry cookies that need to be soft again, there is also a method without apple or bread. Place a piece of aluminum foil on top of the cookies and a damp paper towel folded several times over it. Close the lid and the cookies will soon become soft again.
For those wondering how to make gingerbread cookies soft again: Store the cookies in a container with the lid not tightly closed until they reach the desired consistency. This takes about a week on average, as gingerbread is initially crispy after baking.
Important after baking: This keeps cookies soft for longer
To ensure that cookies stay soft after baking, you can bake them for less time as they continue to cook. This is the first precaution you can take. After they have cooled down, it is better not to store them in the refrigerator, but rather in an airtight container at room temperature. Although tin cans are pretty, they are not ideal for long-term storage because they are not airtight. This means the cookies stay wonderfully soft even a week after baking.
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