Salad tastes best when it is fresh. But wilted lettuce can still be eaten. You just have to treat him right.
Buying and storing lettuce: This is what you should pay attention to
Lettuce wilts quickly. That’s why you should always buy lettuce fresh and process it straight away. You can ensure that the salad stays fresh longer.
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Most importantly, you need to pay attention to how you store the salad. It’s best to store lettuce in the vegetable drawer at the bottom of the fridge. That’s where it stays fresh the longest. Apples and tomatoes shouldn’t be around because they ripen and make the salad wilt more quickly.
You can also put the salad in a moist kitchen towel wrap. If you add a few drops of lemon juice or vinegar, it will last longer.
This makes salad fresh again
The good news: A few limp leaves won’t spoil the salad. You can eat it without any problems. With a trick, wilted leaves become fresh and crisp again.
- Fill a bowl with water and add sugar. The salad goes into the water for 10 minutes.
- Then you pour off the water. This will make the lettuce leaves crisp again.
For lamb’s lettuce, take warm water and let it steep for 30 minutes. Then rinse with cold water.
And why does that actually work? Plant cells contain a lot of salt. The cells of the lettuce leaves contain more salt than the water in the bowl. This causes water to move through the cell membrane into the cells. The leaves are getting bigger and the lettuce looks crispy again. However, if the lettuce shows signs of rot, it should be discarded.
The original for this post With this trick, wilted lettuce becomes crisp again comes from KUKKSI.
