Potato pancakes are an integral part of German cuisine. The crispy dish consists of grated potatoes, which, together with a few ingredients, are processed into flat pancakes and fried until golden brown.
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This ingredient makes potato pancakes crispy
If you add a pinch of baking powder to the potato-egg mixture, the potato pancakes will be particularly crispy and delicious. This ingredient is less listed in conventional recipes, but according to merkur.de it makes a big difference and gives potato pancakes a special flavor.
You should also drain them briefly on kitchen paper before keeping them warm – this will remove any excess fat that could soften the potato pancakes.
