Chicken is one of the most versatile meats. After all, you can prepare it with many different ingredients. You can also prepare chicken thighs, drumsticks or whole roast chickens at home.
However, there are a few things you should pay attention to in order to achieve a particularly crispy result.
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This makes the fried chicken particularly crispy
1. Choosing the right chicken
The starting point for crispy fried chicken is choosing the right chicken. You should choose fresh, high-quality chicken. Organic or free-range chicken often has better skin quality and is ideal for a crispy result.
2. Pat the chicken dry before frying
Moisture should be avoided. The chicken is thoroughly patted dry before seasoning – this works best with kitchen paper. Above all, you should make sure that the skin is as dry as possible to guarantee a crispy surface.
3. Season properly
For the best flavor and crispy skin, the chicken should be well seasoned. The Spices get under the skin to bring the flavor deep into the meat. A mixture of salt, pepper, paprika, garlic powder and other herbs is ideal.
4. Preheat the oven
The oven should be preheated before putting the chicken in it. A high initial temperature ensures that the skin begins to tan immediately. Ideally, 220 °C top/bottom heat or 200 °C circulating air is ideal.
5. Place the chicken correctly
The chicken is placed on a rack, in an ovenproof dish or on a baking sheet. The rack allows hot air to circulate around the chicken and excess fat to drip off. If you place the chicken directly on the tray, the skin will be steamy rather than crispy.
6. High temperature
When frying, you start with a high temperature to create a crispy crust. Most recipes recommend roasting the chicken at 220°C for about 20 to 30 minutes.
The temperature is then reduced to 180 °C and continues to fry until it is cooked through. The exact cooking time depends on the size of the chicken – as a guide, you can expect 40-60 minutes.
7. Proper air circulation and turning
For extra crispy chicken, it can be helpful to turn the chicken occasionally. Care should be taken not to repeat the process too often to avoid unnecessary damage to the skin. Turning the chicken once will ensure even browning.
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8. Let it rest
After roasting, it is important to let the chicken rest for a few minutes. This means the meat juices are distributed evenly and the skin stays crispy. Before cutting the chicken, it should rest for around ten minutes.
This ingredient makes the chicken skin even crispier
To make the chicken skin particularly crispy, you need one ingredient in particular – baking powder. To do this, mix one part of baking powder with three to four pinches of salt, then add some black pepper – sprinkle the mixture over the chicken or massage it into the skin.
So that the effect of the baking powder can develop properly, the chicken should rest for a few minutes afterwards. You can then roast it in the oven. Another tip: Lightly brushing the skin with oil or melted butter while frying can make the chicken extra crispy.
The original for this post This ingredient makes fried chicken extra crispy comes from KUKKSI.
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