At the latest when the tomato sauce is simmering on the stove or the fried egg is being fried in the pan, many people turn on the extractor hood.
However, the extractor hood and its filters must be cleaned regularly because the water vapor also contains grease that remains in the filter and causes it to stick together. Safety also plays a role here, as the grease in the fume hood can ignite.
Although cleaning the extractor hood may seem time-consuming, it can be done quickly with the right tools.
Reading tip
Cleaning the extractor hood: This is how it works
To give the extractor hood a new shine, a conventional one is usually sufficient Dishwashing liquid or alternatively grease dissolving spray, which can also remove heavier dirt and deposits.
- Spray or detergent should work briefly.
- Then follow up with a soft, damp cloth.
- Then take the metal filters and clean them. For most models, however, this is just a simple operation.
Clean the extractor filter with the brush
The classic way is to fill the sink with warm water and clean the filters with a standard household dishwashing brush. It’s best to let the filters take effect for some time, but this is often not easy with the unwieldy filters. Then scrub vigorously.
Place the extractor filter in the dishwasher
The filters are used to heat, so they can withstand washing in the dishwasher without damage, even at the highest temperature setting. However, if they are very dirty, they should be stored horizontally in the machine. This isn’t a big win ecologically, because other items barely fit in.
Use baking soda to clean the filters
Baking soda is often suitable for removing stubborn dirt.
- To do this, bring a pot of water as large as possible to the boil and gradually add a sachet of baking powder.
- Then let the filters soak in it.
- Any remaining residue should then be easy to wipe off with a sponge.
Reading tips
