If the rolls from the day before are hard, your mood on Sunday morning will be in the basement. This happens quickly with baked goods. However, you can save breakfast with a trick.
This is how hard rolls become soft again
Place the rolls in a wet cloth and wait two minutes. Then put it in the oven at 150 °C or briefly in the microwave.
Hardcakes: The trick with the bag
The rolls become soft quickly, whether in the oven or microwave. If you buy the rolls on Saturday for Sunday breakfast, you can store them in a plastic bag. The bag should be sealed airtight. Then the rolls stay fresh the next day.
This is how hard bread becomes soft again
Bread can also become hard quickly. But you can stop it. To do this, wrap the bread in a wet cloth and preheat the oven to 200 °C. Then wrap it in aluminum foil and bake it in the oven for three minutes. It’s soft again. If you just want a few slices of bread to get crispy again, you can put them in the toaster for a moment.
Reading tip
Reuse old rolls or bread
If the rolls or bread are too hard, you can still use them. For example, you can make other recipes out of it. You can make breadcrumbs from dry rolls. You can use them in the kitchen for many dishes. You can make meatballs or dumpling dough from it. Leftover bread can also be toasted and sprinkled over salad or soup. You can also make bruschetta with toasted slices of bread. You can use leftover diced bread for bread dumplings.
The original for this post With this trick, hard rolls become soft again immediately comes from KUKKSI.
