Potato salad is one of the most popular and versatile dishes in German cuisine. But how does it become particularly good? We’re revealing a surprising ingredient that shouldn’t be missing from potato salad from now on.
Ingredients for potato salad
For a classic potato salad you need potatoes. It’s best to use waxy potatoes that keep their shape and don’t turn into mush. Other ingredients may vary depending on the region and the recipe, but there are always some included.
Onions make the salad aromatic and broth makes it juicy. Vinegar and oil ensure a fresh taste, mustard for spiciness and salt, pepper and sugar for the right balance of flavors. Parsley or chives for garnish are also good.
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A secret ingredient makes every potato salad better
Sometimes there can be a bit of variety. An unexpected secret ingredient for potato salad is green celery. This is not only healthy, but also adds flavor and pep. It provides bite.
Celery is low in calories but high in fiber, vitamins and minerals such as potassium and folic acid. It helps with digestion and is good for nutrition. The green sticks look good and make the salad appetizing.
