Dumplings are a classic in German cuisine. They are delicious and are particularly suitable for roast dishes.
This happens especially when a holiday menu is to be conjured up: the dumplings fall apart while cooking. However, you can prevent this with a few tricks.
Potato dumplings: This is how the dough works
The right ingredients are crucial for perfect dumplings – the choice of potatoes alone is crucial. You should always use floury potatoes for dumplings. They contain more starch than waxy potatoes.
The grated potatoes are often served with bread or pretzels. Ideally, this should be from the day before. Because fresh bread cannot absorb the moisture in the dough well. The dough should never be too wet. This can also cause the dumplings to fall apart during cooking.
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Cooking dumplings: You shouldn’t make this mistake
After the dumpling dough has been prepared, the dumplings are rolled. There is a pot with water and salt on the stove. Bring the water to the boil and add the dumplings to the simmering water. This is where the biggest mistake happens: the dumplings must never be allowed to cook until they are bubbling – this is one of the main reasons why the dumplings can fall apart. These are only allowed to sim.
After a brief boil, the heat should be reduced immediately. You can also stir a little starch into the cold water before cooking – this also prevents the dough from falling apart. You should also always use a large pot so that the dumplings can “swim” in it.
Once the dumplings have fallen apart, there are only two options left
Unfortunately, once the dumplings fall apart, there is no good news: there is nothing you can do about it – at least not in their form. However, the dumplings can be processed in other ways to keep the damage as low as possible.
Alternatively, the dumplings can also be gratinated. Drain the overcooked dumplings and squeeze out any excess water. Then put them in a greased baking dish, sprinkle with cheese and let them bake for ten minutes. Another option is to prepare Gröstl. It is a pan-fried dish from Austria.
The original for this post Dumplings falling apart? These mistakes should definitely be avoided comes from KUKKSI.
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