Pancakes can be prepared in many different ways. Whether sweet or savory, as a main meal or dessert – pancakes are always delicious. Plus, you can prepare them in many different ways.
Not only do they taste delicious, but they are also easy to make. All you need for the dough is flour, milk and eggs. You can eat it with fruit, Nutella, jam or powdered sugar. Salt and sugar are not used.
In order for the pancakes to be successful, the batter must be completely distributed in the hot pan. To do this you have to work quickly so that the dough is evenly distributed.
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Pancakes: ingredients and preparation
The basic ingredients for pancakes are simple and can be found in almost every kitchen: flour, eggs, milk and a pinch of salt. Sometimes the dough is refined with a little sugar or vanilla if sweet pancakes are desired.
- 250g flour
- 500 ml milk
- 3 eggs
- 1 pinch of salt
- Butter or oil for baking
Pancakes: Secret ingredient makes them fluffy
For fluffy pancakes you need mineral water. Mix the eggs with milk, salt, flour and mineral water to form a smooth dough. If the dough is too stiff, add a little more flour and water.
Only then add the sugar, otherwise it will burn too quickly. Whether sweet with jam or savory with cheese – pancakes are suitable for any time of day and any occasion. With a little creativity, this simple dish can be discovered again and again.
The original for this post This secret ingredient makes pancakes particularly fluffy comes from KUKKSI.
