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Backing: With two secret ingredients, marble cake is particularly juicy

Backing: With two secret ingredients, marble cake is particularly juicy

Marble cake not only looks good, but also tastes just fabulous and lets you float in memories of childhood. The marble cake becomes particularly juicy with a secret ingredient.

The recipe for marble cake

  • 50 g of dark chocolate
  • 250 g butter (let go)
  • 250 g of sugar
  • 4 eggs
  • 250 g flour
  • 1 teaspoon baking powder
  • 2 TL cocoa powder

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With these ingredients, marble cake is juicy

And then comes the secret ingredient with which the marble cake gets a particularly juicy note – yogurt! There are 150 grams of them.

There is another tip so that the cake becomes particularly fluffy: you put a dash of sparkling water in the dough. Due to the carbon dioxide, air comes into the sticky mass and the cake becomes loose.

So the cake is prepared

  1. The oven is preheated to 160 degrees.
  2. Then the Gugelhupf shape must be prepared – this is greased with butter and then dusted with flour.
  3. The dark chocolate is then chopped small before it is melted over a water bath.
  4. Put the butter and sugar in a bowl and whip until creamy. Then the eggs are stirred individually.
  5. Flour and baking powder are then mixed. Mix the flour mixture alternately with 100 g of the yogurt under the butter-egg mass.
  6. Half of the dough is now filled into the Gugelhupfform – the other half of the dough is mixed with the melted chocolate, cocoa powder and the rest of the yogurt. Then the dough also comes into the mold.
  7. Then you stuck into the dough with a fork and turn it in a circle-with that you get the typical marble pattern. You cancel the dough surface smoothly.
  8. The cake then comes into the oven for around 45 minutes.

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