Opening a package of mozzarella usually involves a trip to the sink. After all, the water it contains has to be thrown away first.
You can do this with mozzarella water
The so-called whey or brine of the Mozzarella However, it can be used for more than you think.
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Pizza & Co.: Mozzarella water makes dough fluffier
The water is ideal for further culinary processing because of the vitamin B and valuable minerals it contains. For example, when preparing a pizza, you can add whey to the dough instead of water.
You can also use the mozzarella water for sauces and salad dressings. The liquid has a natural acidity, which can additionally neutralize the taste, especially in a tomato sauce.
This is how you store mozzarella properly in the refrigerator
The most obvious reason to save the whey is to preserve moisture. If you store some of the mozzarella in the refrigerator, the water can protect the cheese from drying out.
The liquid ensures that the cheese retains its freshness and taste. It is important that the cheese is completely submerged.
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